Pork medallions with Asian black bean sauce from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 108) by Jamie Purviance

  • soy sauce
  • fermented black beans
  • fresh ginger
  • hoisin sauce
  • peanut oil
  • oranges
  • pork tenderloin
  • dried red pepper flakes
  • Chinese rice wine
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 1 hour. Can substitute dry sherry for Chinese rice wine, and vegetable oil for peanut oil.

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