Tandoori chicken breasts with mango-mint chutney from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 139) by Jamie Purviance

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 2 hours.

  • FJT on July 02, 2022

    I didn’t make the chutney as I didn’t have any mangoes, just the chicken. Left it to marinade for about 5 hours. Very tasty and the chicken breasts didn’t dry out on the barbecue. Will make again, possibly even with the chutney!

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