Layered Mexican chicken salad from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 154) by Jamie Purviance
- black peppercorns
- dried thyme
- Show all ingredients...
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EYB Comments
Can substitute blue corn tortilla chips for regular tortilla chips, and canned black beans for canned pinto beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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