Ginger and lime-glazed corn on the cob from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 233) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    The glaze is too subdued, you would need to double the lime and ginger and cut the chicken stock. Also the texture was very mealy, not sure if this was the corn or the technique. The roasted corn in the quesadilla from this book was good so it might be worthwhile to try again, or look for variations.

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