Marinated baby pak choi and shiitakes from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 235) by Jamie Purviance

  • dry sherry
  • soy sauce
  • fresh ginger
  • dried red pepper flakes
  • shiitake mushrooms
  • baby pak choy
  • dark sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 1-2 hours.

  • Delys77 on October 31, 2011

    The marinade is very nice but ends up getting a bit lost on the Bok choy. Another issue is that by the time the centre is cooked through the leaves are burnt.

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