Asian rub from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 282) by Jamie Purviance

  • ground allspice
  • ground cayenne pepper
  • ground coriander
  • five-spice powder
  • ground ginger
  • paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    This isn't bad but doesn't necessarily add much to the steak. Maybe on pork.

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