Chili parlor queso from QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip (page 44) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for bacon grease.

  • maryhodgeisme on May 26, 2023

    the chili recipe is texturally spot-on but lacking flavor. I added ketchup and hot sauce to increase the acidity and that helped a lot. lime juice would work well.

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