Pan-fried strips of beef in wild mushroom and mustard sauce from The Complete Sophie Grigson Cookbook (page 123) by Sophie Grigson

  • dried porcini mushrooms
    Buy Now
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute dry vermouth of your choice for Noilly Prat, beef fillet steaks for beef rump steaks, and coarse grain mustard of your choice for moutarde de Meaux.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth of your choice for Noilly Prat, beef fillet steaks for beef rump steaks, and coarse grain mustard of your choice for moutarde de Meaux.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.