Mix & match cocktail meatballs with apricot glaze from Food Network Magazine, December 2019 (page 63)

  • seasoning of your choice
  • tomato ketchup
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  • EYB Comments

    See recipe for ground meat suggestions, binder suggestions, seasoning suggestions, and herb suggestions. Can substitute Monterey Jack cheese, mozzarella cheese, or Parmesan cheese for cheddar cheese; and toasted sesame seeds for herbs of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for ground meat suggestions, binder suggestions, seasoning suggestions, and herb suggestions. Can substitute Monterey Jack cheese, mozzarella cheese, or Parmesan cheese for cheddar cheese; and toasted sesame seeds for herbs of your choice.

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