Almond croissants (Croissants aux amandes) from The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (page 47) by Pascal Rigo and Paul Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for high-gluten flour.

  • anya_sf on March 06, 2023

    Even using leftover Costco croissants, these were fantastic and tasted like the ones from Bay Bread Boulangerie (prior to Starbucks' acquisition). The biggest downside was having to make creme patissiere for the small amount used in the almond cream. Baked 15 min rather than 10.

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