Rye "rostie" with fromage blanc, salt-cured anchovies, and slivers of red onion (Tartine "rostie" au fromage blanc, anchois marinés, et onion rouge) from The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (page 75) by Pascal Rigo and Paul Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for fresh herb suggestions.

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