Goat cheese, red pepper, and piment d'Espelette sandwich (Le sandwich au fromage de chèvre, poivron, et piment d'Espelette) from The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (page 78) by Pascal Rigo and Paul Moore

  • baguette bread
  • goat cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute paprika mixed with ground cayenne pepper for piment d’Espelette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika mixed with ground cayenne pepper for piment d’Espelette.

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