Italian meatloaf from Good Housekeeping Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes (page 125) by The Editors of Good Housekeeping

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  • EYB Comments

    Can substitute Italian sausages for chorizo sausages, and soft blue cheese of your choice for Roquefort cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Italian sausages for chorizo sausages, and soft blue cheese of your choice for Roquefort cheese.

  • Pamsy on March 22, 2020

    Baked in Le Crueset Terrine with 2lb loaf tin liner. Used all pork and 4 Waitrose chorizo type sausages. I always use some type of sausage as opposed to cooking chorizo. Add the passata in stages as you don't want the meat mixture too sloppy. Didn't do the cheese layer or the topping and it was just as good but slightly less work. We had 1 and a half slices each and there is enough for another dinner tonight and possibly still some leftover. I have previously made this in 2 x 1lb load tins and cooked one and frozen the other which worked well. Served with an onion and tomato gravy (leftover onion and beef gravy with passata added).

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