Spiced fish kebabs with avocado salsa from Good Housekeeping Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes (page 183) by The Editors of Good Housekeeping

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Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute firm fish fillets of your choice for monkfish fillets, and scallops for tiger prawns.

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