Jalapeño mignonette from Martha Stewart Living Magazine, December 2019: 300th Issue (page 26)

  • jalapeño chiles
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp cocktail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 25, 2022

    5 stars. This sauce is addicting and can be used on skirt steak, fish, etc. Perfect accompaniment to the oysters, well balanced zing and heat. Added chives to use them up.

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