Autumn spiced kidneys from Good Housekeeping Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes (page 272) by The Editors of Good Housekeeping

  • anchovy paste
  • chanterelle mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute brown cap mushrooms or oyster mushrooms for chanterelle mushrooms, and anchovy essence for anchovy paste.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown cap mushrooms or oyster mushrooms for chanterelle mushrooms, and anchovy essence for anchovy paste.

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