Spanish pork and bean casserole from Good Housekeeping Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes (page 274) by The Editors of Good Housekeeping

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Notes about this recipe

  • Eat Your Books

    Allow ham shoulder and dried beans to pre-soak overnight. Can substitute gammon joint for ham shoulder, and spicy sausages of your choice for chorizo sausages.

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