Pistou soup from James Martin's French Adventure: 80 Classic French Recipes (page 14) by James Martin

  • basil
  • carrots
  • onions
  • leeks
  • spaghetti pasta
  • Parmesan cheese
  • tomatoes
  • frozen broad beans
  • courgettes
  • potatoes
  • green beans
  • frozen peas
  • tinned haricot beans
  • bacon lardons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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