Duck rillettes with fig & peach chutney from James Martin's French Adventure: 80 Classic French Recipes (page 30) by James Martin

  • shallots
  • dried figs
  • caster sugar
  • sultanas
  • peaches
  • apple cider vinegar
  • confit duck legs
  • duck fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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