BBQ duck breast with apple & pear chutney from James Martin's French Adventure: 80 Classic French Recipes (page 112) by James Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sallynewey on March 06, 2023

    Where is the method

  • Sallynewey on March 06, 2023

    Where is the method

  • etcjm on April 24, 2022

    Used duck crown so I could leave it on the bbq unattended. Had a bit of a carry on with the chutney. After nearly setting the house on fire (someone knocked on the door) I nearly gave up. It really was good with the duck though. I would do just breasts next time - as I could cook one more to my liking.

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