Festive beef casserole from Good Housekeeping Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes (page 345) by The Editors of Good Housekeeping

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Notes about this recipe

  • Pamsy on February 26, 2020

    Used all beef rather than half venison. Easy to prepare and cook, great for entertaining and also freezes really well. Love the fruit, prunes, apricots, sultanas and oranges which are soaked in sherry. Good served with mash or boulangere potatoes. Another great recipe from this book.

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