Beef stew with dumplings from Hamlyn All Colour Cookbook: 200 Slow Cooker Recipes (page 72) by Sara Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cook_fresco on September 17, 2021

    Have made this a number of times, favourite beef casserole recipe. Dumplings and lots of leeks really make it. Tried in instant pot but best in slow cooker as dumplings cook properly. Tastes even better next day; freezes well.

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