Vegan chorizo from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 66) by Jason Wyrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile powder for guajillo chiles; ancho chile powder for ancho chiles; Mexican oregano for dried marjoram; brown sugar for piloncillo sugar; and seitan, TVP, or dried mushrooms for tempeh. See recipe for a variation.

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