Charred chayote tacos (Tacos al carbón de chayote) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 77) by Jason Wyrick

  • sweet onions
  • powdered citric acid
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for sour orange juice, poblano chiles for green chiles, lemons for powdered citric acid, and toasted pepitas for the book's "Queso fresco" specified here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour orange juice, poblano chiles for green chiles, lemons for powdered citric acid, and toasted pepitas for the book's "Queso fresco" specified here.

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