Chicken with forty cloves of garlic from Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In (page 250) by Catherine Atkinson and Jenni Fleetwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pineau des Charentes wine or fortified white wine of your choice for white Port wine, and rosemary sprigs for tarragon.

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