Egg in a spicy tomato mixture (Lagan na tarkari pe eda) from Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (page 204) by Sonal Ved

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 12, 2025

    This is no doubt a Parsi recipe. The author doesn't mention, but the recipe is from Gujarat and "My Bombay Kitchen" has a lot of these "Eggs on Anything" recipes. This one is very good, perhaps a little more spicy than the ones in My Bombay Kitchen - exactly the way I like it. Because of the nature of these dishes - eggs on any base - the recipe is flexible. I added a handful of left-over rice and it was excellent.

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