Braised oxtail tacos in flour tortillas with kohlrabi-carrot slaw from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 91) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 4-5 hours. Can substitute lard for duck fat. Can use the book's "Making your own starter".

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