Walnut and bleu cheese fougasse from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 121) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 14-22 hours to prepare. Can use the book's "Making your own starter". See recipe for bleu cheese suggestions.

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