Root vegetable casserole from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 135) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chili citrus butter" called for in this recipe requires 1 day to prepare. Can substitute beet leaves or Swiss chard for kale, and parsley for cilantro. Can use the book's "Making your own starter". See recipe for chile and cheese suggestions.

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