Braised beef in a rich peanut sauce (Estofado / Kari kari) from Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In (page 283) by Catherine Atkinson and Jenni Fleetwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef shins or beef blade steaks for beef chuck steaks, swedes for celeriac, and anchovy sauce for fish sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.