Mixed onion agrodolce from Food & Wine Magazine, December 2019 (page 60)

  • thyme
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute additional frozen pearl onions for cipoliini onions and shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional frozen pearl onions for cipoliini onions and shallots.

  • Laura on November 26, 2021

    Having found cipollini onions at my local specialty grocer (first time I’ve ever seen them in a retail outlet), I searched EYB and found this recipe, along with jdjd99’s very persuasive endorsement. This fabulous dish also became the star of our Thanksgiving table. Between the honey and the vinegars it was a nicely tangy treat. I found that there was quite a lot of excess liquid when the dish was finished cooking. I boiled it down and it only took a couple of minutes. The prunes intrigued me when I read the recipe, but we found them kind of superfluous in the finished dish. I would probably leave them out next time. And, pretty sure I know at least one item that will be on our Christmas table!

  • jdjd99 on December 25, 2019

    This was the best part of a delicious Christmas dinner. We doubled the recipe, and ended up with a bit more liquid. We pulled the onions out once they were tender then reduced the liquid and added it back. Amazing. Will definitely make again.

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