Four-layer caviar dip from Food & Wine Magazine, December 2019 (page 104)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 04, 2026

    This was delicious and a great celebratory splurge, but I did make some changes, which I would repeat: mixed 1/2 cup sour cream with the cream cheese; used less onion, and closer to 6 oz roe (2 oz tobiko, 1.75 oz whitefish, 2 oz sturgeon) as it was New Year's Eve. I used a 7" ring and next time would use an 8" one for easier eating and a better ratio of caviar to everything else. Served with water crackers and radish slices, which I had intended to place around the dip, but the dip leaked a little, so definitely make sure your serving dish has a lip.

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