Warm apple galette with spiced toffee drizzle from Bake from Scratch Magazine, Jan/Feb 2020 (page 31)

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Notes about this recipe

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  • gillsil on October 14, 2025

    Easy, delicious and impressive dessert. I substituted Jazz apples for the Honeycrisp and left them unpeeled and they worked really well. The pastry was lovely - crumbly and rich. I didn’t have ground ginger and so omitted that and I let it rest for a couple of hours before rolling out. Served with vanilla ice cream and for me it didn’t need the toffee sauce which I think wouid have made it too sweet.

  • lorigenes on February 21, 2020

    I peeled the apples and used about 4. Excellent and easy.

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