Tacos with sweet potatoes and chard (Tacos de camote y alcegas) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 97) by Jason Wyrick

  • chard
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for sour orange juice, canned chipotles in adobo sauce for jalapeño chiles, and the book's "Rough salted chile powder" for salted chile powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour orange juice, canned chipotles in adobo sauce for jalapeño chiles, and the book's "Rough salted chile powder" for salted chile powder.

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