Tacos with pintos borrachos, poblano strips, and queso fresco (Tacos de pintos borrachos, rajas, y queso fresco) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 100) by Jason Wyrick

  • garlic
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute chili powder for ancho chile powder, dark beer for dark ale, canned chipotle chiles in adobo sauce for jalapeño chiles, and lemons for powdered citric acid. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute chili powder for ancho chile powder, dark beer for dark ale, canned chipotle chiles in adobo sauce for jalapeño chiles, and lemons for powdered citric acid. See recipe for a variation.

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