Mole tacos with seared zucchini, wilted chard, and pepitas (Tacos de calabacín en mole poblano, alcegas y pepitas) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 103) by Jason Wyrick

  • garlic
  • chard
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for sour orange juice, and the book's "Rough salted chile powder" for salted chile powder. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour orange juice, and the book's "Rough salted chile powder" for salted chile powder. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.