Cabbage rolls with minced meat in a curry (Gosht keema kozhumbu) from Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (page 302) by Sonal Ved

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 25, 2022

    I used this recipe only for the spices -- I was working with a cabbage puree and I wanted to make it Indian and serve it on top of rice. Nice combination. I wish I had figured out in advance to use coconut oil for all the lipids -- the coconut flavor could have been stronger.

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