Deep-fried turkey breast with bourbon chowchow from Cuisine at Home Magazine, Nov/Dec 2019 (#138): Special Holiday Issue (page 37)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-roasted potatoes with Parmesan-bacon vinaigrette; Creamed greens with ham; Chile-spiced cranberry sauce; Scalloped corn with cornbread streusel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider (alcohol-free) for bourbon.

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