Deep-fried rice and dal dumplings (Dhuska) from Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (page 402) by Sonal Ved

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 08, 2021

    The recipe missed out vital steps in the deep frying of these fritters. Note the possible misspelling of the recipe name in the book - Dhuska is probably meant to be Dhuksa. A google search will set you on the right track of how to fry these fritters.

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