A variation of the simple fried dumplings (Dhuksa/Dhuska with green peas and spring onions) from Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (page 415) by Sonal Ved

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for fresh green peas or spring onions.

  • Ganga108 on August 08, 2021

    Not only does this recipe over-promise and under-deliver (it doesn't contain any peas or spring onions), the recipe is an exact duplication of the Dhuska recipe on P402 except that it is cooked like a dosa. Note also the different spellings - Dhuksa and Dhuska. Also, the promise of dumplings doesn't quite deliver (although that is the interpretation of the indexer not the author). The original Dhuska recipe is more like deep fried fritters, and this "variation" is for dosa style items.

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