Blood orange tartlets with Japanese sweet potato cream from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 155) by Sarah Owens

  • heavy whipping cream
  • honey
  • Show all ingredients...

  • EYB Comments

    Require standing overnight. Can substitute water for vodka, and store-bought candied citrus peel for the candied citrus peel specified in this recipe. Can use the book's "Making your own starter". See recipe for citrus peel suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Require standing overnight. Can substitute water for vodka, and store-bought candied citrus peel for the candied citrus peel specified in this recipe. Can use the book's "Making your own starter". See recipe for citrus peel suggestions.

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