Saffron buns from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 219) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised oxtail; Cocoa-spiced pork chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Compound butters: for the floral honey butter" called for in this recipe requires at least 8 days to prepare. Requires 14-24 hours to prepare. Can substitute orange blossom honey, lavender honey, clary sage honey, or floral honey of your choice for the book's "Lilac honey" specified in this recipe. Can use the book's "Making your own starter".

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