Rack of lamb from Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue (page 85) by Myron Mixon

  • barbecue spice rub
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  • vinegar barbecue sauce
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  • EYB Comments

    Must marinate overnight. Can substitute the book’s “Basic barbecue rub” for barbecue spice rub, and “Basic vinegar sauce” for vinegar barbecue sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate overnight. Can substitute the book’s “Basic barbecue rub” for barbecue spice rub, and “Basic vinegar sauce” for vinegar barbecue sauce.

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