Burnt brisket ends from Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue (page 91) by Myron Mixon

  • beef rub
  • beef brisket
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  • EYB Comments

    Can substitute beef bouillon powder for beef base, and beef broth for beef jus concentrate. Must marinate 6 hours to overnight. Can use the book’s “Beef rub”.

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  • Eat Your Books

    Can substitute beef bouillon powder for beef base, and beef broth for beef jus concentrate. Must marinate 6 hours to overnight. Can use the book’s “Beef rub”.

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