Naga-style pork curry: spicy pork curry best served with steamed rice from Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (page 461) by Sonal Ved

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on February 25, 2026

    This was decent. A bit boring but everyone ate it with no issues. I put it in a slow cooker instead of using a pressure cooker. Let it go on low for 8 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.