Hen-of-the-woods tacos with coconut milk and poblano strips (Tacos de pollo de bosque en leche de coco con rajas) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 107) by Jason Wyrick
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hen-of-the-woods mushrooms
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poblano chiles
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EYB Comments
Can substitute seitan or vegan chicken strips for hen-of-the-woods mushrooms, baby spinach for chard, and poblano chiles for green chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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