Tacos with purslane in salsa verde (Tacos de verdolagas en salsa verde) from Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food (page 111) by Jason Wyrick

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    See recipe for a variation. Can substitute poblano chiles for green chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Queso fresco; Chopped guacamole (Guacamole picado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute poblano chiles for green chiles.

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