Roast spiced duck breast with honey and soy sauce from Gourmet Ireland (page 78) by Paul Rankin and Jeanne Rankin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michael_vvqg1n on April 09, 2026

    I have been using this recipe for years and it is without doubt our family favorite for home and restaurant cooked duck!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.