Charred corn, feta & barley salad with chipotle lime dressing from Vegful (page 90) by Nadia Lim

  • spring onions
  • sweet corn on the cob
  • Show all ingredients...

  • EYB Comments

    See recipe for gluten-free variation. Can substitute orzo pasta, Israeli couscous or quinoa for pearl barley; rocket or mesclun for baby spinach; and crème fraîche, natural Greek yoghurt, or mayonnaise for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated veggie kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation. Can substitute orzo pasta, Israeli couscous or quinoa for pearl barley; rocket or mesclun for baby spinach; and crème fraîche, natural Greek yoghurt, or mayonnaise for sour cream.

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