Savory fig crostata from Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (page 229) by Sarah Owens

  • Port wine
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute water for vodka. Can use the book's "Making your own starter". See recipe for bleu cheese and herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vodka. Can use the book's "Making your own starter". See recipe for bleu cheese and herb suggestions.

  • skvalentine on October 08, 2021

    These are so good and will really impress your guests!

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